Wood-fired American cuisine crafted from locally sourced ingredients. An intimate dining experience unlike any other.
Everything at Ember & Oak passes through our custom 1,400°F oak-burning hearth. Not for show — because it makes everything taste better. Our chef spent a decade cooking in Lyon, Paris, and Santa Fe before bringing it all together in this kitchen.
We source every ingredient within 150 miles and print a new menu each week depending on what's best that moment. No menu frozen in time, no compromises.